The role of Beer Hall Line Cook involves maintaining a well-stocked station and preparing menu items according to company standards. Following recipes and procedures is crucial for consistently delivering high-quality dishes. Reporting to the Taproom Kitchen Lead, the Line Cook has no direct reports but plays a vital role in the kitchen team. Responsibilities and expectations include:
Cooking:
Physical Requirements:
For over 30 years, we've proudly served Columbus with top-tier beer, fueled by our unwavering dedication since 1988. What started humbly has blossomed into one of the Midwest's premier craft breweries – Columbus Brewing Company. But for us, beer is just the beginning.
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...work in a fast-paced environment. Knowledge of the menu, including ingredients and preparation methods. Knowledge of house made brewery and distillery products. Guest-focused mindset and a desire to contribute to an amazing dining experience. Special Instructions...
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